Roasted Beet Salad
Photo: flickr user stu_spivack
Ingredients
1/2 cup walnut halves
2 teaspoons olive oil
1/8 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
6 mediums beets, trimmed and washed
6 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon sugar
fresh ground black pepper
1/2 pound fresh spinach leaves, de-stemmed and washed
3 ounces fresh goat cheese, crumbled
Preparation
1
Preheat the oven to 350 F.
4
Set aside to cool.
6
Bake at 350 degrees until tender, about 1 1/2 hours.
7
9
10
Pour over the beets and toss well.
11
Let sit at room temperature at least 1 hour.
12
Just before serving, arrange the spinach leaves in individual bowls or on a large platter.
13
Arrange the beets on top and crumble the goat cheese over.
Tools
.
About
Yield:
12.0 pies
Added:
Tuesday, December 8, 2009 - 6:34am
Comments
April 21, 2009
Mmm... this salad sounds amazing! Even people who think they don't like beets like them when they're roasted. Maybe Obama should give this recipe a try.
April 22, 2009
YUM! This classic combo of fresh goat cheese and beets never gets old...So Good.
April 22, 2009
Yes! Beets are incredibly underrated! My mom makes a delicious beet soup, I'll see if I can get that recipe up here as well!