Stuffed Baguette


Photo: flickr user ParkerDigital
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Ingredients

1 Fresh baguette (French "stick" bread)
1 Egg
cup Unflavored yoghourt
cup Grated yellow cheese (such as cheddar, Swiss etc.)
cup Shredded spicy sausage (peperoni, Polish, salame etc.)
1 teaspoon (level) dried herbs (oregano, basil etc.)
1 pch (generous) garlic salt (or 1 tablespoon Olive oil

Preparation

1
Mix all ingredients except bread and let stand for 10 mins.
2
Split baguette lengthwise, an electric carving knife will ease things.
3
Scoop out whites and soak them in mixture. Heap the lot onto lower half of baguette crust and cover with upper half. Cut into 4 equal parts. Put into plastic bag and leave in refrigerator for about 1 hr.
4
Bake in medium hot oven (or toaster oven) for 5 mins and turn over. Bake for an additional 5 mins or until crust isn't soggy anymore.
5
Alternatively, you can bake in microwave oven for some 5 to 7 mins and finish off under grill.
6
Yehuda paradise, Ramat Gan, Israel

Tools

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Tags:

maindish

Yield:

18.0 servings

Added:

Saturday, February 13, 2010 - 10:32pm

Creator:

Anonymous

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