Pauw's Oliebollen

Ingredients

This treat is traditionally served in The Netherlands on New Years Day. Known as' Oliebollen'. The dictionary translation is don

Delicious traditions, a taste that brings back memories. While living in different countries it make sense to keep up with some

1 As we celebrated this New Year abroad, we missed our traditional bakings. So when we came back home to Rabat, after the Holidays

What I use, likewise the tradition of my Grandfather

500 grams flour (baking powder incorporated)

5 deciliters milk

1 1/2 teaspoons salt

100 grams dried raisins

100 grams currants

1 make the yeast dough

2 warms While you put raisins and currants in half water, wash them and dry them (I use

3 When the dough has been raising enough (I put it in a warm area in the house and cover the bowl with a semi wet towel) .... all

4 Add all fruit!

5 spoons Heat the oil. Use two and make skip portions into the heat oil. Ready to take ou

1.0 servings

Monday, February 14, 2011 - 4:44am

pauw