Pork Schnitzel And Apple Salad
Ingredients
Ingredients:
4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil
2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing
Mustard Dressing:
Some Mayonnaise
Some Wholegrain/Creamy Mustard Sauce
Preparation
1
1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.
2
2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
3
3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels.
4
4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)
5
5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.
.
About
Here we have Pork Schnitzel to go with some salad green and crunchy apples for combination of textures and flavour. And for me I find this is also a good way to get kids to eat vegetables and fruits with that extra slices of yummy pork schnitzel that goes with it.
Yield:
4 servings
Added:
Wednesday, October 5, 2011 - 9:57pm
