Pasta With Sausage and Spinach
Ingredients
1 pound Italian sausages, casings removed
1 pound Fresh spinach, cleaned and washed, stems removed
1 tablespoon Olive oil
4 Cloves of garlic, minced
1 medium Yellow onion, chopped
2 mediums Red bell peppers, seeded and chopped
Fresh basil
Fresh oregano
Fresh thyme
2 or 3 glugs red wine
1 dsh Red pepper flakes
1 shot tabasco sauce
Penne pasta, cooked, drained
Parmesan cheese, grated
Preparation
1
1. Remove outer casings from sausage, and cut into small pieces about an inch long.
3
Add onions, garlic, peppers, herbs, red wine, salt and pepper, and cook until the onions and garlic are clear.
4
(While you are doing this, cook your pasta)
5
7
Serve with grated parmesan cheese.
8
(The next night, we took the leftovers and added mozzarella cheese and baked it for half an hour, and ate it again. Too good for words!)
Tools
.
Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 1:01am
