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Dark ChocolateMxi corpAdam paul green
Xocai Dark Chocolate and Cranberry or Pomegranate Cooler
Adam Paul Green
2 servings
BeginnerDark Chocolate and Cranberry or Pomegranate Cooler
Total Steps
5
Ingredients
5
Tools Needed
5
Related Article
Adam Paul GreenIngredients
- 1/2 cup vanilla syrup
- 2 chunks dark chocolate (Xocai Nuggets), chopped
- 2 ounces vodka
- 1 cup cranberry or pomegranate juice
- 5 cubes ice
Instructions
1
Step 1
Heat the vanilla syrup in a saucepan.
2
Step 2
Remove the heated syrup from the heat source and add the chopped dark chocolate nuggets. Stir until the chocolate is completely melted and combined with the syrup.
3
Step 3
Allow the chocolate-syrup mixture to cool down.
4
Step 4
In a separate container, mix 2 ounces of the cooled chocolate-syrup mixture, 2 ounces of vodka, and 1 cup of cranberry or pomegranate juice.
5
Step 5
Serve the cooler over ice in glasses, or blend it with ice in a blender for a frozen version.
Tools & Equipment
saucepan
stirring spoon
measuring cups
blender
glasses
Tags
Dark ChocolateMxi corpAdam paul greenXocai healthy chocolate