No Hassle Eggless Chocolate Cake

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Ingredients

1 1/2 cups All-Purpose Flour
3 tablespoons Unsweetened Cocoa Powder (sifted)
1 teaspoon Baking Soda
1 cup Sugar
1/2 teaspoon Salt
5 tablespoons Oil
1 tablespoon White Vinegar
1 teaspoon Vanilla Extract
1 cup Cold Water

Preparation

1
Preheat oven to 350 F.
2
In a mixing bowl, add Flour, Cocoa Powder, Baking Soda, Sugar and Salt. Mix well.
3
Add in Oil, Vinegar, Vanilla Extract and Water.
4
Mix the wet and dry ingredients together with a hand blender until there are no more lumps.
5
Pour batter into a greased 9 inch by 9 inch baking pan, two inches deep.
6
Bake for about half an hour. Poke a toothpick or fork into the center. If it comes out clean, the cake is ready.
7
Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.
8
Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce.
.

Yield:

1.0 servings

Added:

Wednesday, June 22, 2011 - 2:34pm

Creator:

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