Bacon Clam Pizza
1 thin Boboli prepared pizza crust
1/2 cup of light Alfredo sauce
1 10 ounce can of chopped clams well drained
1/2 red onion, slivered
2 tbsp of olive oil
2 tsp of minced garlic
one package of precooked bacon 8 slices used
sprinkle of fresh minced parsley
pinch of red pepper flakes, if you like a bit of heat
1 cup of shredded mozzarella
1/4 cup of parmesan cheese, shredded
Preheat oven to 400 degrees.
Heat your pizza stone, (you have one, don't you?) for twenty minutes
While the stone is heating, make your toppings.
In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.
Brush edge of crust with reserved oil.
Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
Bake 15 minutes until hot and bubbly.