Out Of The Box Fruit Roll-Ups

Ingredients

4 baskets of strawberries (or berry of choice)
1/2 cup agave nectar
butter for greasing

Preparation

1
Cut parchment paper to fit and lay into jelly roll pans
2
Grease parchment with butter
3
Hull strawberries (remove the stem) and place in blender
4
Add agave nectar to strawberries and blend until well pureed
5
Divide the strawberry mixture evenly between the two jelly roll pans and spread thin with a rubber spatula
6
Heat oven to 150 degrees (do not heat higher than this or you may cook the fruit as opposed to drying) If you have a convection oven, use this setting to speed up drying process.
7
Place jelly roll pans in 150 degree oven with oven door cracked open slightly
8
When fruit is dry and no longer sticky to the touch (6 1/2-7 1/2 hours for convection oven or 10-12 hours standard oven)
9
Remove from oven and cut fruit with parchment still attached into 2" strips. Roll each strip around a pencil and place in airtight container

Tools

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About

A fresh alternative to processed fruit roll-ups.

Yield:

14.0 " roll-ups

Added:

Monday, September 13, 2010 - 1:43pm

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