Peppered Vodka


Photo: flickr user rileyroxx
Print this recipe

Ingredients

2 tablespoons black peppercorns
2 cups vodka

Preparation

1
Crush the black peppercorns and put in a glass container with the vodka. Set aside for eight hours or overnight, strain out the peppercorns and chill in freezer.

Tools

.

About

Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice addition.

Tags:

alcoholic
drinks
Beverages

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos