Green Tiger Shrimp

Photo: flickr user The School House

Ingredients

8 green tiger shrimp, under tens size

2 tablespoons olive oil

1 tablespoon chopped garlic

3 tablespoons chopped chives

2 tablespoons coriander

1 pch salt

Peel and de-vein shrimp.

Caution: There is a venomous, sharp, concealed barb at the base of the shrimp tail on its back. Take care and avoid being pierced by this hazard.

Add ingredients for marinade to shrimp and mix thoroughly to coat.

Allow to marinate for 5 minutes.

Grill shrimp on both sides as well as on back, until meat just becomes white, do not over cook.

Top dress with a spicy Thai sauce or serve on the side.

8.0 servings

Sunday, December 6, 2009 - 12:57am

Anonymous