Puy Lentils


Photo: gee croft
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Ingredients

70 grams puy lentils
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 carrot, diced
1 stick celery, sliced
2 teaspoons dried thyme
1 cup vegetable stock
1 tablespoon ketchup
1 teaspoon red sherry vinegar
salt and pepper to taste

Preparation

1
Boil the puy lentils in a cup of water for 25 minutes
2
Heat oil in a pan, saute onions and garlic for 2 minutes
3
Add celery, carrots, stock and thyme and cook for 15 minutes
4
Drain cooked puy lentils and add to the carrots
5
Add ketchup, season with salt and pepper, and vinegar
6
Cook for 10 minutes until all the liquid has evaporated
7
Serve with grilled fish or chicken
.

Yield:

50.0 servings

Added:

Sunday, January 16, 2011 - 4:03am

Creator:

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