Rice Soup
Ingredients
4 cups water
1/4 cup chicken broth, soup base or bouillon cube
1/2 cup rice
1 small carrot, cut fine
dash pepper
basil, to taste
Preparation
1
Bring water and broth to a boil, then add rice and carrot, pepper and basil and simmer covered for 10 to 15 minutes or until rice and carrot are cooked. Leave it set before eating.
Tools
.
About
Rice soup is served for breakfast in some parts of the world but makes an appetizing starter or dinner. Add shredded chicken for a more substantial meal.
Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 4:29am
