Semitas

Photo: flickr user OVALLITO.cl

Ingredients

1 env active dry yeast - (¼ oz)

1 cup warm water (100 to 110 degrees)

cup sugar divided

5 cups bread flour

1 jar anise seeds - (2.3 oz)

6 tablespoons shortening

2 lrgs eggs

teaspoon salt

Preparation

Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes.

Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with electric mixer, using dough hook attachment, 6 minutes.

Divide dough into 12 equal portions. Shape each portion into a round loaf, and place on 3 lightly greased baking sheets (4 loaves per baking sheet).

Cover and let rise in a warm place (85 degrees), free from drafts, 2 to 3 hours or until doubled in bulk.

Bake at 425 degrees for 8 to 10 minutes or until golden brown. Cool on baking sheets on wire racks.

This recipe yields 1 dozen.

Comments: These small, sweet loaves have a texture similar to that of kaiser rolls.

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Tags:

rolls

breads

Yield:

20.0 servings

Added:

Wednesday, February 10, 2010 - 3:30pm

Creator:

Anonymous

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