Butter Baked Rice
Ingredients
2 teaspoons salt
1 cup long grain rice
cup butter
1 (13 ¾ oz.) can chicken broth (1 ¾ c.)
Finely snipped parsley
1/4 cup toasted slivered almonds
Preparation
1
Combine salt and 2 cups water; bring to boiling and pour over rice. Let stand 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes. Turn into 1 quart casserole. Sprinkle with garlic salt. Pour broth over. Bake, covered in 325 degree oven for 45 minutes. Add parsley; fluff with fork. Sprinkle with almonds. Bake, uncovered 10 minutes longer. Serves 6 or 7.
Tools
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Yield:
6.0 servings
Added:
Friday, December 4, 2009 - 1:41am
