Chocolate Doughnuts with Xocai Healthy Dark Chocolate
Ingredients
2 cup milk ((scalded))
1/2 cup potato flakes
1/2 cup shortening ((shortening-cut into the flour))
4 cup flour
1/2 cup sugar
3 tbsp yeast ((dissolved in 1/4 cup warm water- water is warm enough when you can hold your fingers under hot tap without pulling them away))
5 whole eggs
1 tsp salt
1/2 cup dark chocolate (("Xocai Healthy Chocolate Activ Powder"))
Preparation
1
Mix scalded milk with potato flakes; cool to room temperature.
2
In separate bowl, cut shortening into the flour.
3
To the potato flakes mixture, add sugar, yeast mixture, eggs, salt, flour mixture, and "Xocai Activ."
4
Beat for 10 minutes.
5
Let rise 15-30 minutes.
6
Roll out dough and form into doughnut shapes.
7
Fry in deep fat fryer at 375 degrees until golden brown.
8
Serves 24
Tools
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About
These Doughnuts have a healthy twist when "Xocai Healthy Dark Chocolate" is added to the mix!
Other Names:
Chocolate Doughnuts
Yield:
Serves 24
Added:
Monday, October 17, 2011 - 9:02pm
