Pineapple Ham Balls

Photo: flickr user aarrkk

Ingredients

3 cups Ham, ground

1/2 pound Ground pork

1 cup Soft bread crumbs

2 lrg Eggs, beaten

1/4 teaspoon Pepper

20 ounces Pineapple rings in juice

3/4 cup Packed brown sugar

1/4 cup Vinegar

1/2 teaspoon Dry mustard

Preparation

Combine ham, pork, bread crumbs, eggs & pepper. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar & dry mustard; cook & stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13 x 9 pan. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover & bake at 350F for 1 hour or until ham balls are thoroughly cooked.