White Chocolate Strawberry Mousse
Ingredients
170 grams 6oz (1 cup) white chocolate chips
300 grams (1.25 cups) heavy cream
2 yolks
120 grams (2-3 medium) Strawberries
Extra strawberries, for garnish
Preparation
1
Puree 120g of the strawberries in a food processor (if you don\'t have one, you can also chop them up finely). Strain out solids (optional, if you used the food processor), and set aside.
2
In the bowl of a stand mixer fitted with the whisk attachment, whip cream on medium until you\'ve reached semi-stiff peaks. Transfer into another bowl and put in the fridge until ready to use.
3
Clean and dry the stand mixer bowl. Add the yolks and whisk on medium-high speed until they are light and fluffy and doubled in volume, 5-6 minutes.
4
Place chocolate chips in a large heatproof bowl and set over a pot of simmering water on the stove. Melt, stirring frequently, until all the chips have melted down. Remove from heat.
5
When chocolate is slightly above body temperature (it should still feel warm), whisk in berry puree or pieces.
6
Use a spatula to fold in the yolks.
7
Then take whipped cream out of the fridge and fold in so that no streaks remain.
8
Pour mousse into bowls or molds and chill until set, at least 1 hour. Serve with extra strawberries.
.
About
It’s strawberry season and what better to do than to celebrate with a bowl of white chocolate strawberry mousse? Gluten-free, unfussy, and small batch.
Yield:
1 large bowl of mousse, 5-6 individual servings
Added:
Friday, April 10, 2020 - 1:00pm
