How To Make Paneer
Preparation
1
Boil the milk
2
When the milk boils add vinegar
3
When milk curdles full, turn off the gas and keep aside for 5 minutes.
4
Pour mixture on to a cotton/muslin cloth and tie it with a tight knot.
5
Put some heavyweight to drain remaining water and make paneer firm(for at least 2 hours). You can shape the paneer the way you want.
6
Enjoy the paneer.
7
For more pics and recipes goto: http://hannascreation.com/how-to-make-paneer/
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Yield:
6.0 servings
Added:
Tuesday, April 19, 2011 - 3:56pm
