Mullangi Gojju(Mullangi=radish)
Ingredients
2 Radish- Small or 1 Big
For grinding:
1 small shredded coconut cup
1 teaspoon Tamarind juice
Salt to taste
Preparation
1
Grind all the above ingredients in to a smooth paste.
2
Now add the shredded radish at the end in to the grinder.Grind the whole mixture again including the radish this time.(make sure you don't make a smooth paste now)
3
Transfer the contents to a bowl.
5
This dish goes well with Rice or chapathis.
6
Preparation Time: 20 mins
.
About
Bangalore special!
Yield:
5.0
Added:
Friday, January 7, 2011 - 9:09am
