Fresh Hot-Pepper Paste
Ingredients
1 cup Chopped fresh cilantro
1 cup Chopped fresh parsley
1/4 cup Chopped seeded fresh red serrano or red jalapeno chilies
1/4 cup Water
1/4 cup Olive oil
1 1/2 tablespoons Minced garlic
1 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Ground cumin
Preparation
1
Combine all ingredients in processor and blend until very finely chopped.
2
(Can be prepared 1 week ahead. Refrigerate in covered container.)
3
Makes about 1 cup.
.
Yield:
1.0 servings
Added:
Friday, December 11, 2009 - 12:56am
