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The Best Salad Dressing (You'll Never Buy Bottled Again!)
Scott Heimendinger
2 servings
BeginnerIn no other dish does the condiment take center stage as it does in salad. With a billion varieties of dressings out there, it’s easy to be tempted by a bottle of Hidden Valley (or Annie’s, if you drive a Volkswagen). But, most of that bottled junk is full of calories and fat so it will have a long shelf life. This recipe is the base for most of the salad dressings I make. It takes all of 90 seconds, and it beats the pantaloons of anything I’ve had from a store.
Total Steps
1
Ingredients
6
Tools Needed
4
Ingredients
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup roasted garlic olive oil
Instructions
1
Step 1
Combine all ingredients in a small bowl and whisk with a fork until emulsified.
Tools & Equipment
measuring spoons
measuring cup
small bowl
fork