Tortellini In Brodo
Ingredients
2 cups chicken stock (if possible, homemade is best)
3/4 cup frozen tortellini
1 teaspoon Parmigiano-Reggiano, freshly grated
1 teaspoon lemon zest
1 teaspoon fresh lemon juice, amount a wedge worth
Salt and pepper
Preparation
1
Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.
Tools
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About
Whether you've just come in from the cold, have a cold, or just want a nice and easy meal, tortellini in a good broth will do just the trick. All you need is packaged or frozen tortellini, chicken broth and a lemon.
Yield:
6.0 servings
Added:
Sunday, January 3, 2010 - 1:50am
