Light and Cheesy Leftover Chicken Enchiladas
Photo: Kristi Rimkus
Ingredients
2 cups bell pepper, chopped
1 cup roma tomato, seeded and chopped
1 small onion, chopped
2 smalls limes, juiced
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons cilantro, chopped
1 large chicken breast, cooked and chopped into bite sized pieces
2 tablespoons cilantro, minced
8 tablespoons light sour cream
1 cup light Mexican cheese , shredded
Preparation
Tools
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About
It's hard to make a light enchilada that tastes great, but these quick and easy enchiladas are pretty close. Just enough cheese to give you that satisfying cheesy taste, and lightened up with chicken breast and lots of veggies. Whole wheat tortillas keep the fat count down, and fiber count up.
Still a bit high in Weight Watchers points, but if you are craving enchiladas, these are really a much lighter version. Kids will love these!
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 456
Total Fat: 18.86g
Cholesterol: 55mg
Sodium: 739mg
Total Carbs: 44.29g
Dietary Fiber: 3.67g
Sugars: 4.39g
Protein: 25.89g
Weight Watchers Points 10
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 1:11am