Kiwi Pie

Photo: flickr user Shanti, shanti

Ingredients

3 Egg whites (large eggs)

1 teaspoon Vanilla

teaspoon Cream of tartar

1 dsh Salt

1 cup Sugar

Whipped cream

3 -(up to)

4 Kiwi fruit

Preparation

Have egg whites at room temperature. Add vanilla, cream of tartar & salt.

Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover

DOUG LEGG