Ginger Scallion Sauce


Photo: flickr user Laurel Fan
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Ingredients

2 1/2 cups thinly sliced scallions, both green and white parts
1/2 cup ginger, peeled and finely minced
1/4 cup grapeseed oil
1 1/2 teaspoons usukuchi (light soy sauce)
3/4 teaspoon sherry vinegar
3/4 teaspoon kosher salt

Preparation

1
Mix scallions, ginger, oil, soy sauce, vinegar and salt together in a bowl. Add more salt if necessary
2
Let sit for at least 15 minutes to bring out the full flavor.
3
May be stored in the refrigerator for up to 2 days

Tools

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About

This recipe is adapted from one found in David Chang's Momofuku cookbook. It is used to season noodles, but is an excellent condiment or salad dressing.

Yield:

3.0 cups

Added:

Friday, December 4, 2009 - 1:19am

Creator:

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