Radish Kimchi


Photo: flickr user jensen_chua
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Ingredients

1 can KIMCHI GGADUKI FRESH

Preparation

1
DICE INTO 1/2" CUBES AND PLACE KIMCHI IN APPROPRIATE IN APPRIOATE SERVING CONTAINER THEN PLACE ON SALAD BAR.
2
REPLENISH AS NEEDED DURING THE SERVING PERIOD.
3
INDICATE THE AMOUNT USED ON KITCHEN REQUISTION.
4
SERVING SIZE: 1 CUP
.

Tags:

tubers
root
vegetable

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 7:42am

Creator:

Anonymous

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