Gorgonzola, Pear, and Walnut Appetizer
Ingredients
• 10 Rosemary and Olive Oil Triscuit crackers
• 50 g gorgonzola cheese
• 2 pears
• 10 walnuts
• Honey for drizzling
Preparation
1
1. Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
2
2. Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
3
3. Drizzle some honey to sweeten.
4
Tip: You can also add a slice of date instead of honey.
.
Yield:
10
Added:
Thursday, November 24, 2016 - 7:11am
