South African Bobotie
Ingredients
1 kg minced pork
1 slice white bread
375 ml milk
2 onions finely chopped
30 ml cooking oil
15 g curry powder
15 ml apricot jam or 10 ml sugar
Lemon juice or vinegar
12 crushed almonds
Curry leaves (or kalamansi leaves)
3 eggs beaten
Salt and pepper
Preparation
1
Soak bread in milk
2
Sauté onions
3
Add curry
4
Add meat and remaining ingredients
5
Stir mixture with fork
6
Spoon mixture into a greased dish
7
Place curry leaves on top
8
Bake at 160° for 45 min
9
Combine topping ingredients by beating thoroughly
10
Pour over meat and bake for a further 15 min
11
Serve with yellow rice.
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About
I ordered a BOBOTIE, a well known South-African dish for the first time at Pilgrim's Rest in the Eastern Transvaal.
A little village whose name was given by the gold seekers on their route to discovery, a route often crossed by disappointed dreams....
Yield:
Main
Added:
Sunday, January 1, 2012 - 7:40am
