Rogan Gosh
Ingredients
3 tablespoons lemon juice
1 cup plain yogurt
1 teaspoon salt
2 garlic cloves, crushed
1 piece ginger (about 1 inch), finely grated
2 pounds lean lamb fillet, cubed
4 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1 onion, finely chopped
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon chili powder
2 tablespoons tomato paste
2/3 cup water
Preparation
1
2
3
Tools
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About
This dish originated in the Kashmir region and traditionally used fatty meat; the fat (rogan) would separate from the meat. "Josh" refers to the recipe's red color. Garnish with toasted cumin seeds and serve over plain boiled rice.
Yield:
6.0
Added:
Wednesday, December 2, 2009 - 1:14am