Beef rolls with vegetables
Ingredients
300g beef steaks
500g bacon, cut into thin slices
2 stalks celery, cut into small pieces
1 carrot, thinly sliced
3-4 tbs olive oil
1 onion, chopped
¼ cup dry white wine
500g tomatoes, cut into small cubes
Salt and pepper
Preparation
1
Beat the beef steaks lightly, season with salt and pepper.
2
On each steak place few pieces of bacon or cooked ham.
3
Arrange celery and carrot onto bacon.
4
Fold the steaks into rolls, secure them with metal or wooden toothpicks.
5
Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
6
Add onions, sauté briefly, then add the wine. Sauté for another 3-4 minutes until wine evaporates a little.
7
Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
8
Before serving remove wooden or metal toothpicks from the rolls.
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About
Tender, mouthwatering beef rolls with vegetable filling.
Yield:
2 servings
Added:
Thursday, November 10, 2011 - 12:32am
