Rollable Pie Dough - Gluten Free

Ingredients

1/2 cup tapioca starch

1/4 teaspoon guar gum

1/4 teaspoon salt

6 tablespoons shortening (for dairy-free) or cold butter

1 egg, beaten

3 tablespoons cold water

In a large bowl, whisk together flours, starches, guar gum and salt.

Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in.

Add water a little at a time, stirring just to form a ball of dough.

Roll out between sheets of greased wax paper.

Amount Per Serving
Calories: 150.1
Total Fat: 6.8 g
Cholesterol: 17.7 mg
Sodium: 6.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

12.0

Monday, September 6, 2010 - 5:44pm