Mexican Pepper Steak
1 cup Wish-bone Italian or lite Italian dressing
1 cup Your favorite salsa
1 small Red onion, cut in thick rings
In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables.
Makes 6 servings.
TIME INCLUDES MARINATING TIME