Garlic Beef Stroganoff

Photo: flickr user Average Jane

Ingredients

2 teaspoons Beef bouillon

1 cup Boiling water

1 ounce can , 10&¾ Cream mushroom soup

1 Onion, chopped

3 clv garlic, minced

1 teaspoon Worcestershire sauce

1 1/2 2 lbs. Boneless round steak

2 teaspoons Vegetable oil

8 ounces Cream cheese, cubed

Hot cooked noodles

Preparation

In a slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worc. sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over hot cooked noodles.

Yield: 6-8 servings.