Mexican Mac and Cheese


Photo: flickr user firepile
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Ingredients

1 cup Cheddar Cheese, Shredded
1 1/2 cups White Sauce
1/2 cup Salsa
4 cups Elbow Macaroni, Cooked

Preparation

1
1. Add cheese to white sauce and stir over low heat until cheese melts, then stir in salsa.
2
2. Add elbow macaroni and stir to coat with sauce. Cook over medium heat 1 to 2 minutes or until hot.
.

Tags:

South American
canning
salsa
pasta
dairy
American
hispanic
Mexican
Cheese

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 12:55am

Creator:

Anonymous

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