Grilled Stuffed Jalepeno Peppers
Ingredients
20 mediums jalepenos halved and seeded
8 ounces Cream Cheese
1/2 pound bacon
3 tablespoons of McCormacks BBQ seasoning
Toothpicks
Preparation
1
Halve the jalepenos and remove the seeds and ribs; I use a melon baller to scrape the insides.
2
Mix the cream cheese with the BBQ seasoning, and stuff each pepper half with enough mixture to be even with the sides of the pepper.
3
Wrap with 1/2 length slice of bacon and secure with a toothpick.
4
Place wrapped peppers on a med hot grill and grill covered for 10 -15 minutes or until bacon is done.
Tools
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About
My family enjoys these every time we get together. They are simple to make and delicious. If the peppers blacken on the bottoms some... even better
Yield:
40.0 individual peppers
Added:
Tuesday, December 22, 2009 - 2:20pm
