Ice Cream Bomb
Ingredients
1 chocolate sponge cake (11" by 14")
1 pint chocolate ice cream
2 cups sweetened whipped cream
2 cups chocolate sauce
Preparation
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Spread the praline ice cream evenly over the bottom and the sides, about 3 inches of the coffee ice cream. Place the bowl in the freezer and freeze until firm, about 30 minutes. Fill the center of the bowl with the chocolate ice cream. Place the circle of sponge cake on top of the filled bowl. Cover the bowl tightly with plastic wrap and place in the freezer. Freeze the mold until firm, about 2 hours.
Tools
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About
Homemade ice cream cake is surprisingly easy! If these flavors of ice cream do not appeal to you, substitute your favorites.
Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am