Basmati rice with zucchini
Ingredients
1 cup Basmati rice
3-4 cups of water for the Ricer
¼ tsp salt
6 small zucchinis
2 cloves garlic, coarsely chopped
2 tbs olive oil
1 cup sour cream
1 bunch chives, chopped
2 sprigs of fresh basil, chopped
Juice ½ lemon
Salt and pepper
Preparation
1
Cook rice in a ricer in salted water, according to the manufacturer’s instructions.
2
Slice zucchinis lengthwise, then into long sticks.
3
Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
4
Reduce heat and simmer for a few minutes.
5
Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.
6
Serve hot or lukewarm.
.
About
Simple, delicious, quick and easy.
Yield:
4 servings
Added:
Monday, December 26, 2011 - 11:14am
