Fudge Pops
Ingredients
1 pkt (3.4 oz) cook-and-serve chocolate pudding mi
3 cups Milk
1/4 cup Sugar
1/2 cup Whipping cream, whipped
Wooden sticks or plastic spoons
Preparation
1
In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until firm, about 3-4 hours.
Tools
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Yield:
13.0 servings
Added:
Monday, December 28, 2009 - 12:34am
