Stir Fry Thai Chicken

Photo: flickr user avlxyz

Ingredients

1 fryer, skinned, boned, cut in bite sized pieces

3 cups fresh broccoli, cut in bite sized pieces

1 tablespoon peanut oil

1 clove garlic, minced

1/2 cup chunky peanut butter

1/2 cup water

1 tablespoon brown sugar

1/4 teaspoon chili powder

2 tablespoons soy sauce

Preparation

In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In wok or skillet, heat peanut oil. Add garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and white, about 5 minutes. Add broccoli. Stir fry until bright green; about 3 minutes. Stir in peanut sauce. Cook, stirring constantly another 3 minutes. Makes 4 servings. Serve over hot rice.