Beef Crepes

Photo: flickr user avlxyz

Ingredients

12 Crepes

1 pound Ground beef

1 Onion, chopped

2 Tomatoes, peeled, seeded and chopped

1 Clove garlic, crushed

1 tablespoon Chopped parsley

1 tablespoon Chopped green olives

2 tablespoons Olive oil

1 tablespoon Chopped green bell pepper

cup Mushrooms, coarsely chopped and sprinkled with lemon

Nutmeg

Tomato sauce and bechamel

Parmesan cheese

Preparation

Brown beef in oil. Stir in the onions and cook until they start to change color. Add mushrooms and garlic and cook until liquid has evaporated.

Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell peppers and cook stirring 3 minutes. Turn down heat, cover pan and simmer45 minutes to 1 hour, adding a little water if it starts to dry out. Add the olives and the parsley , bring to a boil and turn off heat. Place about 1 tbs of the filling into each crepe, roll them up and place them into a buttered baking dish. Cover with tomatosauce and bechamel. Sprinkle Parmesan cheese Bake at 350 for 25 minutes or unt