Vegan Granola with Nuts and Seeds
Ingredients
For the Granola
1 cup almonds (crushed)
1 cup cherries dried
1 cup coconut flakes
1 cup hazelnuts (crushed)
1 cup pumpkin seeds (crushed)
1 cup walnuts (crushed)
For the Topping
2 tbsps coconut oil
1⁄4 cup maple syrup
1 tbsp vanilla extract
Preparation
1
Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper.
2
Use a big bowl and add all the nuts and seeds.
3
Use a small bowl and mix the wet ingredients for the topping and combine it with the nuts and seeds.
4
Mix all the granola ingredients except for the dried cherries and spread on the baking tin.
5
Roast the granola for 10 minutes and add the cherries afterwards.
6
The granola can be eaten as snack or served as breakfast with your choice of vegan milk.
.
About
Crunchy 15 minute vegan granola with nuts, seeds, and fruit.
Yield:
12 servings
Added:
Sunday, February 26, 2017 - 1:25am
