White Chocolate Whiskey Cream (dairy free)

Ingredients

1 cup Soy Cream

1 12 oz package Firm Silken Tofu

1/4 cup irish whisky or The Knot

1 cup white chocolate chopped fine

Preparation

n a non reactive bowl heat cream, chocolate and whisky in the microwave for 3 minutes.

Remove and combine using an immersion blender while the mixture is still hot.

Add tofu, blend until smooth.

Refrigerate over night before using.

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About

For this cream I used soy, which dis not establish a creme, so I included what is always hanging out in my pantry, tofu. Yes, that is right, Tofu. You have no idea, I had no idea, what miracles could be found when mixing simple bean curd and spirits.