Baked Fennel
Ingredients
2 Fennel Bulbs
1 Tbl. butter
3/4 cup half n half (low fat)
3/4 cup creme fraiche
pinch of nutmeg
1/4 cup asiago
1/4 cup parmesan
2 Tbl. chopped Italian parsley
Preparation
1
Preheat oven to 400 degrees. Cut the base off the fennel, cut the white core out of the fennel. Stand up and slice into thin slices, 1/4 " or thinner.
2
Melt the butter in skillet over med high heat. Add the fennel and cook for 5 minutes. Stir in the half and hald, creme fraiche, asiago and nutmeg.
3
Transfer to a buttered baking dish, sprinkle the parmesan cheese on top and bake for 30 minutes or until golden brown.
4
Remove from heat and allow to cook down for 5 mintes and add the parsley and serve.
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About
This is a creamy wonderful side dish for any pasta dinner or buffet. It's easy and adds such flavor to any dishes you serve with it.
Yield:
6-8 servings
Added:
Friday, May 24, 2013 - 3:35pm
