Garlicky Good Clams

Ingredients

1 pound clams

2 tablespoons olive oil

1 large shallot, finely sliced

2 tablespoons butter

1 tablespoon lemon juice

Rinse clams and discard any clams that are broken.

Preheat large, non-stick skillet over medium heat with olive oil. Add shallots and cook for 4 – 5 minutes until tender.

Add garlic, wine and butter. Saute until butter is melted.

Add clams and cook another 4 – 5 minutes until clams open.

Discard any clams that didn’t open, and add fresh squeezed lemon.

Lovely fresh clams, swimming in a garlic and wine sauce.

2.0

Monday, May 3, 2010 - 6:53am