Tex-Mex Nachos

Photo: flickr user RLHyde

Ingredients

pound Ground Round

cup Sliced Green Onions

cup Taco Sauce

teaspoon Garlic Powder

teaspoon Pepper

15 ounces Kidney Beans Drained

ounce Corn Drained

2 ounces Fat-Free Baked Tortilla Chips

3 cups Shredded Lettuce

1 cup Chopped Tomato

1 cup Cheddar Cheese, Lowfat Shredded

cup Salsa

cup Fat-Free Sour Cream

Preparation

Cook meat and green onions in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat mixture to pan. Stir in taco sauce, garlic powder, pepper, beans, and corn, and cook until thoroughly heated. Spoon 1 cup meat mixture 1/2 cup chips, and top with 3/4 cup lettuce, 1/4 cup tomato, 1/4 cup cheese, 2 tablespoons salsa, and 2 tablespoons sour cream. Repeat with remaining ingredients.