Bengali Mutton
Ingredients
500 g fresh mutton
2 potatoes cut into half
3 large tbsp of curd,
2 tsp each of chilly powder, garam masala powder, jeera powder
1 tsp of sugar,
1/2 tsp of haldi/ turmeric powder,
1 tsp of ketchup
Preparation
1
Marinade the mutton in the mutton paste and keep it in the fridge overnight.
2
Saute the whole garam masala, dried red chillies bay leaf, cloves and cardamon in the heated mustard oil.
3
Once the spices start to crackle, add the onion paste. Keep stirring until brown.
4
Add the ginger and garlic (2:1) pastes and stir the mixture till it begins to darken and stiffen.
5
Add the tomato pulp and cook till it looks dusky and heady.
6
Add in the mutton and potato marinade now and stir the mixture together for about 5 minutes.
7
Add a cup of water, shut the pressure cooker and put the stove on high flame.
8
Wait for about 8-9 whistles, put the cooker on simmer and let it cook for another 15-20 minutes.
9
This is best had with luchis. paratha, rotis or pulao rice.
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About
Kosha Mangshois a very popular Indian cooking food recipes. It’s a one of the best Bengali Mutton recipe made of goat meat with the Delicious and tasty Indian spices, it's a rich and spicy curry usually served with plain Indian chapatti, pulao or Rice. Make this Mutton Kosha Bengali style recipe at home and make your loved ones taste buds.
Other Names:
Bengali Mutton
Yield:
Bengali Mutton
Added:
Tuesday, April 24, 2018 - 10:29pm
