Hickory Burger
Photo: flickr user pointnshoot
Ingredients
-pound ground beef
1 lrg plain white hamburger bun
butter-flavored spray or melted butter
ground black pepper
1 tablespoon chopped white onion
cup chopped lettuce
Preparation
1
Shape the ground beef into a thin circle the same diameter as the bun.
2
Cover the patty with wax paper and freeze.
4
Spray some butter spray or spread a thin layer of melted butter on the faces of the top and bottom bun. Lightly brown the faces of the bun in the skillet, then remove them and set them aside.
5
6
As the patty cooks, build the burger by first spreading the BBQ sauce over the face of the bottom bun.
7
Sprinkle the chopped onion over the sauce.
8
Arrange the lettuce on the sandwich next.
9
10
Makes 1sandwich.
Tools
.
Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 1:57pm