Skillet Cornbread


Photo: flickr user paulcole
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Ingredients

2 teaspoons bacon drippings
1 lrg egg
2 cups buttermilk
cup white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preparation

1
Coat bottom and sides of a 10-inch cast-iron skillet with drippings. Heat in a 450 degrees oven.
2
Stir together egg and buttermilk. Add cornmeal, stirring well. Stir in baking powder, soda, and salt. Pour batter into hot skillet.
3
Bake at 450 degrees for 15 minutes or until lightly browned.
4
This recipe yields 6 servings.

Tools

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Tags:

rolls
breads

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:58pm

Creator:

Anonymous

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