Crockpot Green Beans

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Ingredients

2 pounds green beans
1 medium onion
3 cloves garlic, minced
2 russet potatoes
2 turkey legs
salt and pepper to taste

Preparation

1
Wash, rinse, and snap green beans. Cut into edible size.
2
Rough chop the onion and potatoes.
3
Put all ingredients into crockpot. Fill the remaining space in the crockpot with water about 2/3 of the way.
4
Cook for at least 10 hours.
5
Before serving, remove the turkey leg meat from the bones and incorporate.
.

Yield:

1.0 servings

Added:

Tuesday, November 30, 2010 - 8:47pm

Creator:

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